Organic Ketchup

My quest to eat organic and less processed food continues into the ketchup bottle.

3 6 oz cans Organic Tomato Paste (I use Kirkland brand)
2 1/2 cups Water
1/2 cup Organic Agave
1/4 cup Organic Apple Cider Vinegar
1/4 cup White Wine Vinegar
1 tablespoon Organic Molasses
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Salt
1/2 teaspoon All Spice

In a saucepan bring to a low rolling boil. Simmer for 15 minutes. Cool and transfer into bottles. Note: Though I prefer to store food in glass, my leftover agave bottles work perfect and allow for the "squeeze factor."