You will be surprised this is vegan because it is so creamy. I love it on top of Thai Chickpea Burgers, in Lettuce Wraps or as a veggie dip.
Creamy Ginger Sauce
1 cup Ginger Dressing
1 cup chickpeas, drained and rinsed
Blend in a blender or food processor for 2 minutes or until creamy smooth.
Vegan, Gluten Free, Sugar Free
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