Asian Slaw

This makes a huge batch! If you are making this for 2 or 3 you may want to cut the recipe in half. I love this served with Thai Chickpea Burgers or seared Ahi.

Asian Slaw

1 medium cabbage, sliced thin
1 medium onion, sliced thin
1 red, yellow, or orange bell pepper, sliced thin
1 cup Ginger Dressing

Combine all of the ingredients together in a large bowl just before serving.

Vegan, Gluten Free, Sugar Free

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