Ginger Dressing

This dressing is fantastic on salad, veggie meatballs, seared Ahi, and sushi! I use it in my Asian Slaw and as my base in Creamy Ginger Sauce.

Ginger Dressing

1/3 cup rice vinegar
3 tablespoons gluten free soy sauce
2 tablespoons agave nectar
2 teaspoons ginger root, grated
1 clove garlic, pressed
1 teaspoon sesame seeds (optional)
1/2 teaspoon toasted sesame oil
1/4 cup olive oil

Whisk together at least 30 minutes before using to let all those great flavors mix together.

Vegan, Gluten Free, Sugar Free

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